Join us for a hands-on workshop where you’ll learn to make three delicious varieties of naan: classic Plain Naan, indulgent Butter Naan, and aromatic Garlic Naan. Perfect for pairing with curries, grilling, or enjoying on their own, these versatile flatbreads are a must-have in your baking repertoire.
What you will be learning:
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How to prepare and knead traditional naan dough
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Techniques for shaping and cooking naan on a hot griddle or tandoor-style surface
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Flavoring tips for creating butter and garlic variations
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Secrets to getting the perfect texture – soft, bubbly, and lightly charred
What you will be getting:
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Hands-on guidance from an experienced baking instructor
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Step-by-step recipes for Plain Naan, Butter Naan, and Garlic Naan
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Tips and techniques for perfect dough and cooking methods
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All ingredients and tools provided during the workshop
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Freshly made naan to enjoy during the session
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Extra naan to take home (if you can resist eating them all!)
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A printed recipe booklet to recreate the magic in your own kitchen
Please take note washing and cleaning are part of the workshop
