| Training Provider | Gra Baking Academy |
|---|---|
| Time | 10am – 7pm |
| Schedule dates | 7th, 8th, 9th April, 10th, 17th, 24th April, 16th, 23rd, 30th May, 20th, 21st, 22nd May, 3rd, 4th, 5th June, 24th, 25th, 26th June |
WSQ – Bake Lean Yeast Dough Breads (TGS-2023019071)
$840.00
The workshop will provide knowledge about the types of bread, its baking process and the making of different styles of bread products. It is suitable for participants with or without any experience in bread making.
Recipe to bake in class
- Classic white bread sandwich loaves
- Milk bread sandwich loaves
- Multigrain bread sandwich loaves
- Classic French baguettes
- Wholemeal French batards
- Wholemeal French cobs
- Rye bread
- Oats and flax diner rolls
- Ciabatta bread
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