Learn the secrets of creating soft, fluffy breads and delicious sweet buns from scratch – no professional equipment required!
Discover the joy of making soft, fluffy breads and delicious sweet buns from scratch in this comprehensive hands-on workshop.
In this engaging one-day workshop, you will learn the fundamentals of sweet bread dough preparation, shaping techniques, proofing, and baking. Guided step-by-step by our experienced instructor, you will gain the confidence and skills needed to produce a variety of soft breads and sweet buns that are perfect for breakfast, tea time, snacks, or family gatherings.
Whether you’re a beginner or an enthusiastic home baker, this workshop will provide a solid foundation in bread making while allowing you to create a delightful assortment of freshly baked treats.
What You Will Learn
- Prepare and mix basic sweet bread dough from scratch
- Understand the role of key bread-making ingredients
- Develop proper kneading techniques for soft, fluffy breads
- Scale and shape dough into a variety of bread and bun styles
- Proof dough correctly for optimal texture and volume
- Bake breads and buns to a professional standard
- Learn tips for achieving soft, fresh breads at home
- Gain hands-on experience producing a variety of popular bakery items, including:
- Hotdog Bread
- Cinnamon & Raisin Rolls
- Floss Bun
- Red Bean Bun
- Sugar Bun
- Mini Pizza
- Cheese Bun
What You Will Bring Home
- Freshly baked Hotdog Bread
- Cinnamon & Raisin Rolls
- Floss Buns
- Red Bean Buns
- Sugar Buns
- Mini Pizzas
- Cheese Buns
- Printed recipe for all products covered in class
- Valuable bread-making knowledge and practical baking skills to confidently recreate these breads and buns at home
